2010 Chardonnay Barrel fermented in mostly new French oak, full malolactic, smooth, luscious, ripe, tropical. This is our first opportunity to make a white wine from the old chardonnay vines....
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2007 Merlot A 100% typical Washington merlot from 4 vineyards in 3 AVAs (Columbia Valley, Horse Heaven Hills, Walla Walla Valley). The famous blocks in Seven Hills and Pepper Bridge form the backbone of this wine....
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2008 JBO's Frangiovese The sixth vintage of this originally accidental wine. Cab Franc and Sangiovese from the original Den Hoed plantings near Sunnyside in the Yakima Valley, co-fermented into a gorgeous fruit bomb....
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2006 Cabernet Sauvignon 2006 was another fun vintage showing lots of fresh fruit flavors, plenty of smooth tannins, and lots of wow to develop in the bottle.
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2007 Cabernet Sauvignon This wine smells like it has malbec in it but it doesn’t! Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak
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2006 Reserve Cabernet Sauvignon
It just has more horsepower, more fruit, more balance, more finesse. It is so good it is bewildering to describe....
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2007 Reserve Cabernet Sauvignon My favorite wine I’ve ever made….lucky at last. Mysteriously lush. A rain forest of exotic smells and flavors with deep......
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2006 Merlot Magnum 1.5 Liter Wow, we bingo'd on this wine. It has the correct weight and body for very romantic merlot and continues to deliver long on the sweet hickory smoke, licorice, Sir Walter Raleigh tobacco, and spice. The tannins are exquisitely fine...
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2006 Cabernet Sauvignon Magnum 1.5 Liter 2006 was another fun vintage showing lots of fresh fruit flavors, plenty of smooth tannins, and lots of wow to develop in the bottle.
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2007 Cabernet Sauvignon Magnum 1.5 Liter This wine smells like it has malbec in it but it doesn’t! Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak
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