Boudreaux Cellars combines the culture of Louisiana with the winemaking traditions of Washington State. The family owned, gorgeous stone winery located deep in the Cascade Mountains, 4 miles off the power grid, lends itself to old school techniques. Grapes are sourced from the oldest vineyards to create cellar worthy wines. This is serious fun.
Our wines are the product of years of appreciating fine wines, hours of listening to master winemakers and others talk about making wine, identifying the oldest, most aromatic, most complex blocks of Cabernet Sauvignon in the State of Washington.