Boudreaux Cellars Wine Shop
2009 Cabernet Sauvignon
Vineyards:
Bacchus 23%, Champoux 4%, Dutchman 2%, Gamache 5%, Klipsun 6%, Loess 4%, Pepper Bridge 2%, Seven Hills 20%, Wallula 28%, & Weinbau 6%
92% Cabernet Sauvignon
2% Merlot
3% Petit Verdot
Our cab has become crazy good.  We use the best fruit from the oldest vines in six different WA AVAs to make a who’s who blend for you.   Cold-soaked, extended- macerated, cool-fermented, hand-pressed, gravity-fed, cold-stored, long ML, 32 months in high quality French oak, blended in a 2000 gallon Radoux oak tank.  If  you  like complicated blends just hop on this train.  Long, high on the palate, complication captured. Have Silverado 3500 Duramax, will drive………
*1050 Cases Produced